Archives for May, 2017
Baked Tilapia Recipe with Pecan Rosemary Topping http://www.cookincanuck.com/2013/03/baked-tilapia-recipe-with-pecan-rosemary-topping/ ⅓ cup chopped raw pecans ⅓ cup panko breadcrumbs 2 tsp chopped
Buffalo Chicken Bombs http://www.franksredhot.com/recipes/buffalo-chicken-bombs-RE002849-1?utm_campaign=paid_RB_TFFC_BuzzfeedSuperBowl_Q1Y17&utm_medium=banner&utm_source=BuzzFeed.com&utm_term=Frank%27s%20Red%20Hot%20Facebook%20Post%20Chicken%20bombs&utm_content=siteserved_other 2 Makes: 18 pieces Makes: 18 pieces 1 rotisserie cup chicken 3/4 cup FRANK’S RedHot Buffalo
Greek Pasta Salad Easy Greek Pasta Salad 16 oz short pasta (rotini, bow ties, penne) ¾ long english cucumber, diced
Creamy Chicken and Noodles http://www.foodnetwork.com/recipes/rachael-ray/creamy-chicken-and-noodles-recipe Total: 45 min Active: 15 min Yield: 4 servings Ingredients 3 tablespoons butter 2 tablespoons
Pork Tenderloin for Ramen READY IN: 1hr 4 Servings 1 ⁄4 cup soy sauce 3 tablespoons honey 3 tablespoons brown
Cinnamon Swirled Banana Breadnnnhttp://thebakermama.com/recipes/cinnamon-swirl-banana-bread/nnnnCinnamon Swirled Banana BreadnBatter:n1 cup (2 sticks) unsalted butter, meltedn1 cup granulated sugarn2 large eggsn1 teaspoon vanillan2
Cheesy Cauliflower Sauce Cheesy Cauliflower Sauce 2 cups water 2 heaping cups small cauliflower florets 1 teaspoon granulated onion powder
Salmon with Fennel and Pernod http://www.epicurious.com/recipes/food/views/salmon-with-fennel-and-pernod-240682 1 1/2 teaspoons fennel seeds, crushed 1/4 cup (1/2 stick) butter, room temperature 2
Avocado Chicken Enchiladas http://www.familyfreshmeals.com/2013/06/avocado-chicken-enchiladas.html Ingredients for the Enchilada Sauce 1 tablespoon butter 3 garlic cloves, minced 1 tbsp flour 1
Honey Lime Grilled Avocado Shrimp Nacho Bowls http://www.foodfaithfitness.com/honey-lime-grilled-avocado-shrimp-nacho-bowls/ 1 Large Cobb of corn 1 Large tomato halved 1/2 Jalapeno pepper