Archives for May, 2017
Maple-Roasted Carrots with Almonds & Mint Maple-Roasted Carrots with Almonds & Mint Serves: 2 as a main, 4 as a
Blueberry Banana Muffins http://ohsheglows.com/2014/02/19/blissful-blueberry-banana-spelt-muffins-vegan-refined-sugar-free/ 3/4 cup (190 mL) mashed ripe banana (about 2 medium) 3/4 cup + 2 tablespoons (220
Lemon-Herb Chicken and Roasted Artichoke-Zucchini Pasta with FetannnnnnnLemon-Herb Chicken and Roasted Artichoke-Zucchini Pasta with Fetan2 boneless and skinless chicken breastsn2
Salted Caramel Pecan Ice Cream http://lmld.org/2015/07/01/salted-caramel-pecan-ice-cream/ 1 cup white sugar 6 TBS butter, softened and cut into 6 pieces ½
Avocado Parmesan Pesto Pasta 8 oz. spaghetti 1 ripe avocado Juice of 1/2 lemon 1 cup fresh basil leaves 1-2
stake Pie 500g of Chuck Stake Beef stock Tea spoon of mustard powder 1 bottle of Guinness 5 carrots 1
Cheesecake-Stuffed Banana Bread http://www.foodnetwork.com/recipes/food-network-kitchen/cheesecake-stuffed-banana-bread Ingredients 1 cup all-purpose flour, plus more for dusting the pan 1/2 teaspoon baking soda 1/2
Gram’s Homemade Bailey’snnnnnnnGram’s Homemade Bailey’sn10-12 servings n1 1/2 c. brandy or whiskeyn1 Can sw. condensed milkn2 tbl ch. syrupn2 eggsn1/2
Instant Pot Pork Carnitas (Mexican Pulled Pork) http://www.skinnytaste.com/instant-pot-pork-carnitas-mexican/ Ingredients: 2 1/2 pounds trimmed, boneless pork shoulder blade roast 2 teaspoons
Balsamic Chickpea, Avocado + Feta Salad https://cafedelites.com/2016/03/24/balsamic-chickpea-avocado-feta-salad/ 4 cups shredded romaine (or cobb) lettuce 1x 14 oz | 400 g