Archives for June, 2017
Banana Nut Bread http://www.food.com/recipe/nut-bread-original-betty-crocker-477870 8-10 2 1⁄2 cups all-purpose flour 1⁄2 cup granulated sugar 1⁄2 cup packed brown sugar 3
Crock Pot Mississippi Pot Roast 1 3 lb chuck roast 2 tbsp olive oil or vegetable oil salt & pepper
Paleo Omelet Muffins 8 eggs 8 ounces cooked ham, crumbled 1 cup diced red bell pepper 1 cup diced onion
BREAKFAST HASH WITH FRIED TOFU EGGS https://cookbookaficionado.com/2013/03/11/weekend-brunch-round-8-breakfast-hash-with-fried-tofu-egg/ tofu eggs 175g block extra-firm tofu, pressed and cut lengthwise into 1/4-inch slices
7 Ingredient Vegan Cheesecakes 7-Ingredient Vegan Cheesecakes 1 cup packed (200 g) pitted dates* 1 cup (120 g) raw walnuts
Bourbon Glazed Sous Vide Pork Tenderloin http://www.amazingfoodmadeeasy.com/info/modernist-recipes/more/bourbon-glazed-sous-vide-pork-tenderloin?utm_source=Amazing+Food+Made+Easy&utm_campaign=5698d5f2e3-Followup_17_22_2014&utm_medium=email&utm_term=0_edf1221ee8-5698d5f2e3-710654865 Prep Time: 15 Minutes Total Time: 4 to 7 Hours Cooks: 140°F (60°C)
Rainbow Salad with Roasted Potatoes and Blue Cheese Makes two dinner-sized servings 4 ounces French green beans, aka haricots vert,
Tuscan Pork Chops 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1/2 pound fresh string
CAULIFLOWER PIZZA CRUST 12-ounce bags of cauliflower 1/4 cup grated parmesan 1/4 cup shredded mozzarella 1/2 teaspoon garlic powder 1/2
SALMON WITH LEMON DIJON BASIL SAUCE Light grill or preheat oven to 400°. Clean salmon, making sure any stray scales