Archives for September, 2017
Pickled Banana Peppers https://www.pepperscale.com/pickled-banana-peppers/ 1poundbanana peppersapprox. 10, seeded and sliced into rings 2clovesgarlicminced 3cupswhite vinegar 2cupswater 2tablespoonskosher salt 1tablespoonsugar 1teaspoonmustard
Broccoli Apple Salad Broccoli Apple Salad 4cupssmall diced broccoli florets 2small gala apples, cored and diced 1cupwalnuts 1cupmatchstick carrots, roughly
Caramel Refrigerator Cookies http://www.thecookingphotographer.com/2009/05/wwii-caramel-refrigerator-cookies.html?m=1 ½ cup shortening. (part butter or shortening) 1 cup brown sugar (packed) 1 egg ½ teaspoon
Insanely Easy Vegetarian Chili http://allrecipes.com/recipe/22919/insanely-easy-vegetarian-chili/ 1 tablespoon vegetable oil 1 cup chopped onions 3/4 cup chopped carrots 3 cloves garlic,
Vegetable Stone Soup 6 cups water 1 (14.5-oz) can diced tomatoes, with liquid, reduced sodium 2 cubes vegetable bullion, reduced
Lentil Polenta Casserole Recipe http://www.101cookbooks.com/archives/lentil-polenta-casserole-recipe.html 1 tablespoon olive oil, plus more for pan zest of one lemon 3 cups favorite
Crescent Cherry Cheesecake Cobbler https://www.thecountrycook.net/crescent-cherry-cheese-cobbler/ 1 8 oz tube crescent rolls 12 oz cream cheese softened, 1 1/2 blocks 3/4
Chilaquiles Casserole 1 bag (13 oz.) tortilla chips 3 cups cooked chicken, shredded 3 cups mozzarella cheese, shredded 3 cups
Parmesan Sweet Potato Fries – Free Parmesan Sweet Potato Fries with Ranch Dressing 600 of sweet potato, sliced thinly into
Beef Barbacoa – How to Feed a Crowd | Whipped The Blog Slow Cooker Beef Barbacoa – How to Feed